Ingredients
4 servings
- •2 pounds ground beef
- •6 jalapeno peppers, seeded and chopped
- •8 ounces crumbled blue cheese
- •2 tablespoons onion powder
- •2 tablespoons garlic powder
- •2 tablespoons tamari or soy sauce
- •2 teaspoons salt, or to taste
- •4 slices Swiss cheese
- •4 hamburger buns, split
Instructions
- Preheat a grill for high heat.
- In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
- Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.
Nutritional Facts
Per 4 servings
- Calories: 870
- Carbohydrate: 32g
- Fat: 53g
- Fiber: 2g
- Protein: 64g
- Sugar: 4g