Ingredients
8
8 servings
- •1 small red onion, thinly sliced
- •1 small yellow onion, thinly sliced
- •1 tablespoon salt
- •1 jalapeno pepper, seeded and minced
- •1 clove garlic, minced
- •1 teaspoon coriander
- •1 teaspoon chili powder
- •1 teaspoon ground turmeric
- •½ teaspoon cumin
- •⅔ cup chickpea flour (besan)
- •4 tablespoons water, or as needed
- •cooking spray
Instructions
- Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.
- Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.
Nutritional Facts
Per 8 servings
- Calories: 40
- Carbohydrate: 7g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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