Ingredients
2
2 servings
- •1 ½ teaspoons kosher salt
- •½ teaspoon freshly ground black pepper
- •1 cup all purpose flour
- •1 teaspoon paprika
- •½ teaspoon onion powder
- •½ teaspoon garlic powder
- •⅛ teaspoon cayenne
- •1 ½ cups panko breadcrumbs
- •2 large eggs, beaten
- •1 medium yellow onion, sliced into 1/2 in (1 1/4 cm)
- •marinara sauce, for serving
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a medium bowl, whisk together the salt, pepper, flour, paprika, onion powder, garlic powder, and cayenne.
- Add the panko and eggs to 2 separate shallow bowls.
- Coat the onion rings in the flour, then in the eggs, then in the panko.
- Working in batches, add the onion rings to the air fryer in a single layer and “fry” for 5–7 minutes, or until golden brown.
- Serve with warm marinara sauce.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 581
- Carbohydrate: 105g
- Fat: 7g
- Fiber: 5g
- Protein: 23g
- Sugar: 9g
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