Ingredients
4
4 servings
- •1 pound large shrimp, peeled and deveined
- •2 tablespoons olive oil
- •2 cloves garlic, minced
- •1 teaspoon Cajun seasoning blend (such as Tony Chachere's®)
- •0.5 teaspoon freshly ground black pepper
- •0.25 teaspoon onion powder
- •0.25 teaspoon cayenne pepper
- •1 tablespoon chopped fresh parsley
- •1 medium lemon, cut into wedges
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Rinse shrimp under cold running water, dry with paper towels, and transfer to a large bowl. Add olive oil, garlic, Cajun seasoning, pepper, onion powder, and cayenne, and toss to completely coat. Place shrimp in a single layer in the air fryer basket.
- Cook in the air fryer for 4 minutes. Flip the shrimp and cook until the shrimp are bright pink on the outside and the meat is opaque, about 2 more minutes. Depending on the size of your air fryer, you may have to cook the shrimp in 2 batches.
- Remove shrimp from the air fryer and serve immediately garnished with parsley and lemon wedges.
Nutritional Facts
Per 4 servings
- Calories: 190
- Carbohydrate: 5g
- Fat: 9g
- Fiber: 1g
- Protein: 24g
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