Maria's Pepper Steak

Name: Maria's Pepper Steak
Total time: 45
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 large bell peppers, sliced into thin strips; 1 medium onion, chopped; 2 cloves garlic, minced; 0.33333334326744 cup soy sauce; 0.33333334326744 cup honey; 0.33333334326744 cup red wine vinegar; 1.5 pounds flank steak, cut into thin strips

Recipe by MARIACOZ from allrecipes.com

Entree 45 Mins.

Ingredients

6 servings

•

2 tablespoons olive oil
•

2 large bell peppers, sliced into thin strips
•

1 medium onion, chopped
•

2 cloves garlic, minced

•

0.33333334326744 cup soy sauce
•

0.33333334326744 cup honey
•

0.33333334326744 cup red wine vinegar
•

1.5 pounds flank steak, cut into thin strips

Instructions

Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.
Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.