Chef's Steak Sauce

Name: Chef's Steak Sauce
Total time: 135
Yield: 64
Ingredients: 2 quarts apple juice; 1 ½ cups distilled white vinegar; 1 ½ cups soy sauce; 1 ½ cups molasses; 2 cups water; 1 ½ lemons, juiced; 2 ½ teaspoons minced fresh ginger root; ⅛ teaspoon cayenne pepper; ¾ teaspoon ground mustard; ½ teaspoon ground cloves; 1 jalapeno, halved; 1 onion, quartered; 1 tablespoon whole black peppercorns; ¼ cup garlic cloves; 1 tablespoon prepared horseradish; 2 bay leaves

Recipe by Karen Dean Covington from allrecipes.com

2 Hr. 15 Mins.

Ingredients

64 servings

•

2 quarts apple juice
•

1 ½ cups distilled white vinegar
•

1 ½ cups soy sauce
•

1 ½ cups molasses
•

2 cups water
•

1 ½ lemons, juiced
•

2 ½ teaspoons minced fresh ginger root
•

⅛ teaspoon cayenne pepper

•

¾ teaspoon ground mustard
•

½ teaspoon ground cloves
•

1 jalapeno, halved
•

1 onion, quartered
•

1 tablespoon whole black peppercorns
•

¼ cup garlic cloves
•

1 tablespoon prepared horseradish
•

2 bay leaves

Instructions

Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.