Chicken Pepper Steak

Name: Chicken Pepper Steak
Total time: 45
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 4 boneless, skinless chicken breasts; 1 teaspoon seasoning salt; 0.5 teaspoon onion powder; 2 teaspoons minced garlic; 0.5 cup soy sauce, divided; 1 large onion, cut into long slices; 2 tablespoons cornstarch; 2.5 cups water; 1 green bell pepper, sliced; 4 roma (plum) tomatoes, seeded and chopped

Recipe by TIARA BRYANT-STOWE from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

1 tablespoon vegetable oil
•

4 boneless, skinless chicken breasts
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1 teaspoon seasoning salt
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0.5 teaspoon onion powder
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2 teaspoons minced garlic
•

0.5 cup soy sauce, divided

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1 large onion, cut into long slices
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2 tablespoons cornstarch
•

2.5 cups water
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1 green bell pepper, sliced
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4 roma (plum) tomatoes, seeded and chopped

Instructions

Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder and place in skillet. Cook for 5 to 7 minutes.
Add garlic, 4 tablespoons soy sauce, and half of sliced onion. Cook until chicken is no longer pink and the juices run clear.
Dissolve cornstarch in water in a small bowl, and blend into chicken mixture. Stir in remaining 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.