Ingredients
1
1 servings
- •1.25 cups cold coffee, divided
- •1 envelope low-calorie hot cocoa mix
- •ice cubes, or as needed
- •0.5 cup unsweetened almond milk
- •2 tablespoons sugar-free chocolate syrup, or more to taste
Instructions
- Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
- Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Nutritional Facts
Per 1 servings
- Calories: 105
- Carbohydrate: 17g
- Fat: 2g
- Fiber: 1g
- Protein: 5g
- Sugar: 10g
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