Ingredients
4
4 servings
- •1.5 cups cold coffee
- •2 cups milk
- •0.25 cup chocolate syrup
- •0.25 cup white sugar
Instructions
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutritional Facts
Per 4 servings
- Calories: 163
- Carbohydrate: 30g
- Fat: 3g
- Fiber: 1g
- Protein: 5g
- Sugar: 28g
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