Ingredients
2
2 servings
- •1 cup cashews
- •3 cups boiling water
- •¾ cup water
- •½ medium onion, diced
- •3 tablespoons nutritional yeast
- •3 cloves garlic
- •1 teaspoon dried rosemary
- •1 teaspoon pepper
- •1 teaspoon salt
- •1 teaspoon lemon juice
- •1 box fettuccine pasta, cooked
- •fresh parsley, chopped
Instructions
- In a medium heatproof bowl, pour the boiling water over cashews and let sit for 15 minutes, then drain.
- In a blender or food processor, combine the soaked cashews, water, onion, nutritional yeast, garlic, rosemary, pepper, salt, and lemon juice. Blend until smooth.
- Pour the sauce over the cooked pasta and toss to coat.
- Garnish with parsley.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 476
- Carbohydrate: 56g
- Fat: 21g
- Fiber: 5g
- Protein: 17g
- Sugar: 6g
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