Ingredients
4
4 servings
- •8 ounces dry fettuccine pasta
- •4 ½ tablespoons butter
- •2 ½ tablespoons all-purpose flour
- •2 cups milk
- •1 teaspoon minced garlic
- •5 drops hot pepper sauce
- •½ cup grated Parmesan cheese
Instructions
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
- Drain pasta. Serve sauce over noodles.
Nutritional Facts
Per 4 servings
- Calories: 438
- Carbohydrate: 51g
- Fat: 20g
- Fiber: 2g
- Protein: 16g
- Sugar: 8g
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