Ingredients
12
12 servings
- •1.5 cups graham cracker crumbs
- •3 tablespoons white sugar
- •0.5 teaspoon ground cinnamon
- •0.25 cup margarine
- •3 (8 ounce) packages cream cheese
- •1.5 cups white sugar
- •4 eggs
- •2 teaspoons vanilla extract
- •0.25 teaspoon salt
- •2 cups sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.
- Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 491
- Carbohydrate: 40g
- Fat: 34g
- Fiber: 0g
- Protein: 8g
- Sugar: 32g
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