Ingredients
8
8 servings
- •1.5 cups crushed graham crackers
- •1 teaspoon white sugar
- •0.125 teaspoon ground cinnamon
- •0.25 cup chopped pecans
- •4 tablespoons melted butter
- •2 (8 ounce) packages cream cheese, softened
- •3 eggs
- •1 cup sugar
- •1 teaspoon vanilla extract
- •1 (16 ounce) container sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.
- Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.
- Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.
- Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 585
- Carbohydrate: 42g
- Fat: 43g
- Fiber: 1g
- Protein: 10g
- Sugar: 31g
Related Recipes
Homemade Cheesecake
Basic Cheesecake
Classic Cheesecake
Killer Cheesecake
Cheesecake
New York-Style Cheesecake
Easy Chocolate Cheesecake
Simple Chocolate Chip Cheesecake
Apple Cheesecake
Butter Pecan Cheesecake
Strawberry Cheesecake
