Ingredients
16 servings
- •2 cups all-purpose flour
- •1 cup chopped walnuts
- •0.66666668653488 cup butter
- •0.66666668653488 cup brown sugar
- •2 (8 ounce) packages cream cheese, softened
- •0.5 cup white sugar
- •2 eggs
- •0.25 cup milk
- •2 tablespoons lemon juice
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
- Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
- Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, lemon juice, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
- Bake in the hot oven until set, about 25 minutes.
Nutritional Facts
Per 16 servings
- Calories: 331
- Carbohydrate: 26g
- Fat: 23g
- Fiber: 1g
- Protein: 6g
- Sugar: 13g