Ingredients
4
4 servings
- •4 slices bacon, chopped
- •1 medium onion, chopped
- •2 bunches turnip greens, chopped
- •½ cup strong brewed coffee
- •¼ cup balsamic vinegar
- •1 pinch garlic powder, or to taste
- •salt and ground black pepper to taste
Instructions
- Place bacon and onion in a large skillet and cook over medium heat, covered, turning occasionally, until evenly browned and onions are translucent, 8 to 10 minutes.
- Place turnip greens into the skillet, a handful at a time if necessary, until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and pepper.
- Taste the liquid and adjust seasonings if necessary. Reduce heat to low or medium-low, cover, and simmer for 20 to 25 minutes more.
- Uncover and cook until liquid has reduced and greens are tender, about 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 108
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 5g
- Protein: 6g
- Sugar: 3g
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