Ingredients
12
12 servings
- •½ cup chopped walnuts
- •1 cup dates, pitted and chopped
- •1 cup chopped dried figs
- •¼ cup unsalted butter, softened
- •1 ½ teaspoons baking soda
- •1 cup boiling water
- •½ cup white sugar
- •2 large eggs, room temperature
- •¾ cup all-purpose flour
- •¾ cup whole wheat flour
- •½ teaspoon salt
- •½ teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
- Spread walnuts onto a baking sheet.
- Bake in the preheated oven until toasted and fragrant, 5 to 10 minutes. Set aside to cool.
- Mix dates, figs, butter, and baking soda together in a bowl. Pour boiling water over the date mixture. Let sit for figs to slightly rehydrate, 15 to 20 minutes.
- Stir sugar, walnuts, and eggs into date mixture. Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a separate bowl. Stir flour mixture into date mixture until batter is just combined. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 241
- Carbohydrate: 41g
- Fat: 8g
- Fiber: 5g
- Protein: 5g
- Sugar: 25g
Related Recipes
Fig and Date Bread
Moist Date Nut Bread
Date, Almond, and Yogurt Bread
Date Nut Bread
Fresh Fig Cookies
Date Nut Loaf Cake
Chocolate Date Loaf II
Fresh Fig and Walnut Cookies
Fig and Banana Loaf
Banana, Date and Walnut Muffins
Coffee Date Bread
