Ingredients
4
4 servings
- •0.5 cup finely chopped red bell pepper
- •1 clove garlic, minced
- •0.25 cup olive oil
- •0.25 teaspoon onion powder
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •4 portobello mushroom caps
Instructions
- Preheat grill for medium heat.
- In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
- Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 157
- Carbohydrate: 7g
- Fat: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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