Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 tablespoon garlic, peeled and minced
- •1 onion, cut into strips
- •1 green bell pepper, cut into strips
- •0.25 teaspoon salt
- •4 large portobello mushroom caps
Instructions
- Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
- Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.
Nutritional Facts
Per 4 servings
- Calories: 79
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 3g
- Protein: 4g
- Sugar: 4g
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