Ingredients
3
3 servings
- •3 large portobello mushrooms
- •0.25 cup canola oil
- •0.25 cup balsamic vinegar
- •3 tablespoons chopped onion
- •4 cloves garlic, minced
Instructions
- Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.
- Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.
- Preheat the grill to medium-high heat; grease the grate.
- Grill over the hot grill until caramelized and tender, about 5 minutes per side; serve warm.
Nutritional Facts
Per 3 servings
- Calories: 217
- Carbohydrate: 11g
- Fat: 19g
- Fiber: 2g
- Protein: 3g
- Sugar: 5g
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