Stuffed Grilled Portobello Mushroom Caps

Stuffed Grilled Portobello Mushroom Caps

Recipe by Dani from allrecipes.com

Dinner 25 Mins.

Ingredients

4

4 servings

  • 1 cup shredded Gouda cheese
  • ½ cup bread crumbs
  • ¼ cup freshly chopped parsley
  • ¼ cup chopped almonds
  • ¼ cup oil-packed sun-dried tomatoes, drained and cut into strips
  • 2 tablespoons minced fresh chives
  • ¼ teaspoon pepper
  • 4 large portobello mushroom caps
  • 2 tablespoons vegetable oil

Instructions

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Mix Gouda cheese, bread crumbs, parsley, almonds, sun-dried tomatoes, chives, and pepper together in a bowl.
  • Brush mushroom caps with oil and place, gills down, on a piece of aluminum foil on the preheated grill. Cook for about 4 minutes.
  • Flip mushrooms over and spoon filling onto the gills. Cook until cheese is melted, about 5 more minutes.

Nutritional Facts

Per 4 servings

  • Calories: 272
  • Carbohydrate: 14g
  • Fat: 20g
  • Fiber: 2g
  • Protein: 11g
  • Sugar: 2g

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