Ingredients
2
2 servings
- •½ cup coconut milk
- •½ cup water, or more as needed
- •ice cubes
- •½ medium avocado, pitted and scooped from shell
- •½ cup fresh spinach
- •2 tablespoons erythritol
- •1 tablespoon medium-chain triglyceride (MCT) oil
- •½ teaspoon vanilla powder
Instructions
- Combine coconut milk, water, ice cubes, avocado, spinach, erythritol, MCT oil, and vanilla powder in a blender. Blend until smooth.
Nutritional Facts
Per 2 servings
- Calories: 256
- Carbohydrate: 18g
- Fat: 26g
- Fiber: 4g
- Protein: 2g
- Sugar: 2g
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