Ingredients
8
8 servings
- •2 cups fresh spinach
- •1 cup diced avocado
- •0.5 cup reduced-fat sour cream
- •0.25 cup chopped red onion
- •1 tablespoon fresh lime juice
- •1 tablespoon chopped seeded jalapeno pepper
- •1 large garlic clove
- •0.5 teaspoon salt
- •0.125 teaspoon ground black pepper
- •hot sauce
Instructions
- Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
- Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 56
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 2g
- Protein: 1g
- Sugar: 1g
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