Ingredients
2
2 servings
- •1 cup milk
- •1 ripe avocado, halved and pitted
- •0.5 cup vanilla yogurt
- •3 tablespoons honey
- •8 ice cubes
Instructions
- Place milk, avocado, yogurt, and honey into a blender; add ice cubes and blend until smooth.
Nutritional Facts
Per 2 servings
- Calories: 370
- Carbohydrate: 49g
- Fat: 18g
- Fiber: 7g
- Protein: 9g
- Sugar: 41g
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