Ingredients
10
10 servings
- •4 tablespoons salted butter
- •3 large eggs
- •1 cup almond flour
- •1 teaspoon baking powder
- •1 pinch ground nutmeg
- •salt to taste
- •1 cup almond milk
- •2 (10 ounce) packages frozen chopped spinach, thawed and drained
- •1 (16 ounce) package shredded Monterey Jack cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking pan, and put in the oven to melt while preheating.
- Beat eggs in a medium bowl. Combine flour, baking powder, nutmeg, and salt in another bowl.
- Add flour mixture to the eggs alternating with the almond milk. Stir in spinach and Monterey Jack cheese. Pour into the melted butter in the baking pan.
- Bake in the preheated oven until set, 35 to 40 minutes.
- Remove from the oven and allow to cool for 45 minutes before cutting into 10 squares.
Nutritional Facts
Per 10 servings
- Calories: 326
- Carbohydrate: 7g
- Fat: 26g
- Fiber: 3g
- Protein: 18g
- Sugar: 2g
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