Four Cheese Mac 'n' Cheese

Four Cheese Mac 'n' Cheese

Recipe by Julie Klink from tasty.co

Sides

Ingredients

2

2 servings

  • 1 box mac 'n' cheese
  • ¼ cup grated monterey jack cheese
  • ¼ cup grated mozzarella cheese
  • ¼ cup grated cheddar cheese
  • ¼ cup grated parmesan cheese
  • pepper, to taste

Instructions

  • Cook 1 box of Mac 'N' Cheese according to instructions on box.
  • Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated.
  • Top with desired garnish. Serve immediately.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 542
  • Carbohydrate: 63g
  • Fat: 19g
  • Fiber: 2g
  • Protein: 26g
  • Sugar: 8g

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