Skinny White Chocolate Caramel Iced Coffee
Recipe by Yoly from allrecipes.com
Breakfast,Drink,Dessert 3 Hr. 5 Mins.
Ingredients
1
1 servings
- •2 cups cold coffee, divided
- •2 tablespoons sugar-free white chocolate syrup (such as Torani®)
- •2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)
Instructions
- Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
- Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.
Nutritional Facts
Per 1 servings
- Calories: 24
- Carbohydrate: 5g
- Fat: 0g
- Protein: 1g
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