Caramels I

Name: Caramels I
Total time: 90
Yield: 117
Ingredients: 2 cups white sugar; 1.5 cups corn syrup; 2 cups heavy cream; 1 cup butter; 1 teaspoon vanilla extract

Recipe by Judi from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

117

117 servings

•

2 cups white sugar
•

1.5 cups corn syrup
•

2 cups heavy cream

•

1 cup butter
•

1 teaspoon vanilla extract

Instructions

Butter a 9x13 inch dish.
In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.