Ingredients
3
3 servings
- •3 tablespoons mayonnaise
- •1 canned chipotle pepper, diced
- •3 cooked pork cutlets
- •3 naan breads
- •2 tablespoons water
- •3 slices Gouda cheese
- •¾ cup shredded lettuce
- •3 green onions, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
- Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
- Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
- Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
- Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.
Nutritional Facts
Per 3 servings
- Calories: 571
- Carbohydrate: 47g
- Fat: 25g
- Fiber: 9g
- Protein: 39g
- Sugar: 3g
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