Ingredients
12
12 servings
- •1 pound ground chuck
- •1 white onion, diced
- •2 chipotle chili peppers in adobo sauce, minced
- •2 cloves garlic, minced
- •3 (8 ounce) cans tomato sauce
- •1 teaspoon chili powder
- •12 hot dogs
- •12 hot dog buns
- •1 tablespoon butter, or as needed
- •shredded Cheddar cheese
- •2 tablespoons diced onion, or to taste
Instructions
- Combine ground chuck, diced onion, minced chipotle chili peppers, and garlic in a saucepan. Cook over medium heat until beef is browned and crumbly, about 5 minutes. Drain.
- Return beef mixture to saucepan; stir in tomato sauce and chili powder. Bring to a boil, reduce heat, and simmer 15 minutes, stirring occasionally.
- Cook hot dogs according to package directions.
- Butter hot dog buns and toast in a toaster oven, about 2 minutes. Place cooked hot dogs in the prepared buns. Spoon chili over hot dogs. Top with Cheddar cheese and onions. Serve immediately.
Nutritional Facts
Per 12 servings
- Calories: 396
- Carbohydrate: 28g
- Fat: 24g
- Fiber: 2g
- Protein: 17g
- Sugar: 7g
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