Toasted Red Pepper Chicken Sandwich

Toasted Red Pepper Chicken Sandwich

Recipe by Dietz & Watson from allrecipes.com

Lunch 10 Mins.

Ingredients

1

1 servings

  • 2 thin slices hearth bread
  • 1 tablespoon Dietz & Watson Sweet Red Pepper Mayo
  • 3 large leaves iceberg lettuce
  • 2 thin slices tomato
  • 8 ounces Dietz & Watson Honey Grilled Chicken
  • 2 thin slices Dietz & Watson Yellow Cheddar
  • 2 pickle spears

Instructions

  • Lightly toast bread.
  • Spread a small amount of Dietz & Watson Sweet Red Pepper Mayo on one slice of bread.
  • Layer your sandwich as follows: bread, lettuce, tomato, Dietz & Watson Honey Grilled Chicken, Dietz & Watson Yellow Cheddar, bread.
  • Top sandwich with two pickle spears.

Nutritional Facts

Per 1 servings

  • Calories: 478
  • Carbohydrate: 27g
  • Fat: 18g
  • Fiber: 2g
  • Protein: 52g
  • Sugar: 11g

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