Toasted Red Pepper Chicken Sandwich
Recipe by Dietz & Watson from allrecipes.com
Lunch 10 Mins.
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Ingredients
1 servings
- •2 thin slices hearth bread
- •1 tablespoon Dietz & Watson Sweet Red Pepper Mayo
- •3 large leaves iceberg lettuce
- •2 thin slices tomato
- •8 ounces Dietz & Watson Honey Grilled Chicken
- •2 thin slices Dietz & Watson Yellow Cheddar
- •2 pickle spears
Instructions
- Lightly toast bread.
- Spread a small amount of Dietz & Watson Sweet Red Pepper Mayo on one slice of bread.
- Layer your sandwich as follows: bread, lettuce, tomato, Dietz & Watson Honey Grilled Chicken, Dietz & Watson Yellow Cheddar, bread.
- Top sandwich with two pickle spears.
Nutritional Facts
Per 1 servings
- Calories: 478
- Carbohydrate: 27g
- Fat: 18g
- Fiber: 2g
- Protein: 52g
- Sugar: 11g