Fruit Punch Slushy

Fruit Punch Slushy

Recipe by Crystelle Phomphansy from allrecipes.com

Drink 10 Mins.

Ingredients

4

4 servings

  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (12 fluid ounce) can frozen concentrated fruit punch
  • 1 cup orange juice (such as SunnyD®), or more to taste
  • 0.5 cup ice cubes, or as desired

Instructions

  • Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.

Nutritional Facts

Per 4 servings

  • Calories: 281
  • Carbohydrate: 72g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 63g

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