Maria's Cinco de Mayo Enchilada Party Ring
Recipe by sk from allrecipes.com
Dinner,Appetizer 40 Mins.
Ingredients
16
16 servings
- •2 cups coarsely chopped cooked chicken
- •1 cup shredded Cheddar cheese, or more to taste
- •½ cup mayonnaise
- •1 tablespoon taco seasoning mix
- •3 plum tomatoes, seeded and chopped
- •1 lime, juiced
- •1 cup crushed corn chips (such as Frito's®), divided
- •2 (8 ounce) packages refrigerated crescent rolls
- •1 cup salsa
- •1 cup sour cream
- •1 avocado, diced
- •1 (16 ounce) package corn chips (such as Fritos®), or to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken in a mixing bowl. Add Cheddar cheese, mayonnaise, and taco seasoning. Mix well. Place chopped tomatoes in a bowl and add lime juice; stir to combine and add to chicken mixture.
- Reserve 2 tablespoons crushed chips and add remaining chips to chicken mixture. Stir to combine.
- Sprinkle reserved crushed chips onto a cutting board. Unroll crescent roll dough and press into chips. Separate dough into triangles and arrange in a ring with points facing out on a baking sheet, leaving a 5-inch diameter open circle in the center. Scoop chicken mixture onto the wide end of each triangle. Fold edges of dough over to create a ring.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
- Garnish with salsa, sour cream, and avocado. Serve with additional corn chips.
Nutritional Facts
Per 16 servings
- Calories: 511
- Carbohydrate: 38g
- Fat: 35g
- Fiber: 3g
- Protein: 11g
- Sugar: 5g
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