Cinco de Mayo Salsa Cruda

Name: Cinco de Mayo Salsa Cruda
Total time: 35
Yield: 4
Ingredients: 1 ½ pounds cherry or grape tomatoes, diced; ½ cup finely diced onion; 1 jalapeno chile peppers, seeded and minced; 1 serrano chile pepper, seeded and minced; 2 cloves garlic, minced; 2 tablespoons lime juice; ¼ teaspoon dried oregano; 1 pinch cayenne pepper, or more to taste; 1 teaspoon salt, or to taste; 1 pinch white sugar; 2 tablespoons minced fresh mint leaves; ½ bunch fresh cilantro, chopped; salt to taste

Recipe by John Mitzewich from allrecipes.com

Appetizer,Snack 35 Mins.

Ingredients

4 servings

•

1 ½ pounds cherry or grape tomatoes, diced
•

½ cup finely diced onion
•

1 jalapeno chile peppers, seeded and minced
•

1 serrano chile pepper, seeded and minced
•

2 cloves garlic, minced
•

2 tablespoons lime juice
•

¼ teaspoon dried oregano

•

1 pinch cayenne pepper, or more to taste
•

1 teaspoon salt, or to taste
•

1 pinch white sugar
•

2 tablespoons minced fresh mint leaves
•

½ bunch fresh cilantro, chopped
•

salt to taste

Instructions

Drain tomatoes in a strainer for 15 minutes.
Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.