Ingredients
6
6 servings
- •1 pound ground beef
- •1 teaspoon vegetable oil, or as needed
- •1 onion, diced
- •2 cloves garlic, chopped
- •1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
- •1 cup salsa, drained
- •1 cup sour cream
- •3 cups shredded Cheddar cheese, divided
- •1 (7 ounce) can Mexican-style corn, drained
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a 9x13-inch casserole dish.
- Heat oil in the same skillet over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, about 10 minutes. Spoon onion mixture over ground beef.
- Mix tomatoes with green chile peppers, salsa, sour cream, 1 cup Cheddar cheese, corn, salt, and black pepper into ground beef mixture; top with remaining 2 cups Cheddar cheese.
- Bake in the preheated oven until cooked through and cheese is melted, about 45 minutes. Let stand for 10 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 528
- Carbohydrate: 17g
- Fat: 39g
- Fiber: 3g
- Protein: 30g
- Sugar: 3g
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