Ingredients
24
24 servings
- •1 (15.25 ounce) package red velvet cake mix
- •2 large eggs
- •0.5 cup vegetable oil
- •0.5 (11 ounce) package chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cake mix, eggs, and oil together in a bowl until well mixed; fold in chocolate chips. Roll dough into 24 balls and arrange on an ungreased baking sheet.
- Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes.
- Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool completely, 15 to 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 155
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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