Baked Vegetables II

Name: Baked Vegetables II
Yield: 8
Ingredients: 1 head fresh broccoli, cut into florets; 1 head cauliflower, broken into small florets; 1 pound carrots, coarsely chopped; 0.5 pound fresh lima beans, cut into bite-sized pieces; 0.75 pound yellow wax beans, cut into bite-sized pieces; 1 zucchini, chopped; 5 onions, chopped; 6 cloves garlic, minced; 2 tablespoons butter; 6 ounces shredded Cheddar cheese; 1.5 cups chopped walnuts

Recipe by Skipper Rathgeber from allrecipes.com

Dinner

Ingredients

8 servings

•

1 head fresh broccoli, cut into florets
•

1 head cauliflower, broken into small florets
•

1 pound carrots, coarsely chopped
•

0.5 pound fresh lima beans, cut into bite-sized pieces
•

0.75 pound yellow wax beans, cut into bite-sized pieces
•

1 zucchini, chopped

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5 onions, chopped
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6 cloves garlic, minced
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2 tablespoons butter
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6 ounces shredded Cheddar cheese
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1.5 cups chopped walnuts

Instructions

In a medium saute pan, melt butter or margarine over medium heat. Add onions and garlic; cook and stir until translucent.
Spread broccoli, cauliflower, carrots, lima beans, yellow wax beans, and zucchini in a large baking dish. Sprinkle with walnuts and shredded cheese. Arrange sauteed onions over cheese.
Bake at 375 degrees F (190 degrees C) until vegetables are tender and cheese melts, approximately 30 minutes.