Ingredients
4
4 servings
- •1 head fresh broccoli, cut into florets
- •4 carrots, cut into 1 inch pieces
- •4 zucchini, thickly sliced
- •2 potatoes, peeled and cubed
- •salt to taste
- •0.25 cup olive oil
- •1 (1 ounce) package dry onion soup mix
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
- Combine broccoli, carrots, zucchini, and potatoes in the prepared baking dish and lightly salt. Brush with olive oil and sprinkle with dry soup mix.
- Bake in the preheated oven until vegetables are tender and easily pierced with a fork, 30 to 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 306
- Carbohydrate: 41g
- Fat: 15g
- Fiber: 9g
- Protein: 8g
- Sugar: 9g
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