Ingredients
18
18 servings
- •2 (8 ounce) cans refrigerated dinner roll dough
- •1 pound lean ground beef
- •1 pound pork sausage
- •5 cups shredded cabbage
- •1 cup chopped onion
- •0.5 teaspoon salt
- •0.5 cup butter, melted
Instructions
- Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
- In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.
- Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.
- Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.
Nutritional Facts
Per 18 servings
- Calories: 287
- Carbohydrate: 12g
- Fat: 22g
- Fiber: 1g
- Protein: 11g
- Sugar: 3g
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