Ingredients
12
12 servings
- •1 (12 fluid ounce) can frozen orange juice concentrate
- •½ cup lemon juice
- •¼ cup white sugar
- •¼ teaspoon ground cinnamon
- •¼ teaspoon ground ginger
- •¼ teaspoon ground cloves
- •1 pinch ground nutmeg
- •6 eggs
- •1 ½ cups water
- •1 quart vanilla ice cream
- •1 quart orange sherbet
- •2 liters ginger ale
Instructions
- Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.
Nutritional Facts
Per 12 servings
- Calories: 314
- Carbohydrate: 56g
- Fat: 8g
- Fiber: 1g
- Protein: 6g
- Sugar: 51g
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