Ingredients
12
12 servings
- •2.5 cups vanilla frosting, divided
- •12 unfrosted cupcakes
- •2 drops green food coloring, or as needed
- •0.25 cup sprinkles, colored sugar, or candies
Instructions
- Spoon 1/2 cup vanilla frosting into a bowl. Spread a thin layer over the top of each cupcake with a knife. Refrigerate cupcakes for 30 minutes to make decorating easier.
- Combine remaining 2 cups of vanilla frosting and green food coloring in a bowl; stir until frosting is uniformly green. Add more green food coloring, 1 drop at a time, if needed.
- Transfer frosting to a piping bag. Working perpendicular to the top of each cupcake, pipe green frosting around the edge, working inwards in a circular motion to create a tree shape. Repeat with remaining cupcakes.
- Decorate Christmas trees with sprinkles, colored sugar, or candies as the "ornaments" on the trees.
Nutritional Facts
Per 12 servings
- Calories: 461
- Carbohydrate: 71g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
- Sugar: 33g
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