Ingredients
12
12 servings
- •12 unfrosted cupcakes, cooled
- •1 ½ cups vanilla frosting
- •½ cup red sprinkles
- •1 (6 ounce) package white chocolate chips
- •24 mini chocolate chips
- •12 red candy-coated chocolate pieces (such as M&M's®)
- •½ cup coconut flakes
Instructions
- Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.
- Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.
Nutritional Facts
Per 12 servings
- Calories: 390
- Carbohydrate: 53g
- Fat: 19g
- Fiber: 1g
- Protein: 3g
- Sugar: 33g
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