Christmas Wreaths

Instructions

• Gather ingredients.
• Melt butter in a large saucepan over low heat. Add marshmallows, and cook stirring constantly, until melted.
• Remove from the heat, stir in food coloring and vanilla, then stir in cornflakes.
• Set out one or two sheets of waxed paper. Fill a skillet with 1 inch of very hot water. Place the saucepan into the skillet so cookie dough stays warm.
• Quickly drop a heaping tablespoonful of cookie dough onto the waxed paper, and use lightly greased fingers to form it into a wreath shape. Immediately decorate cookie with red hot candies. Repeat to shape and decorate remaining cookies.
• Allow cookies to cool to room temperature before removing from waxed paper, about 15 minutes. Store in an airtight container.