Ingredients
6
6 servings
- •1 (8 ounce) package elbow macaroni
- •1 cup dry bread crumbs
- •0.25 cup butter, melted
- •1 (12 ounce) container small curd cottage cheese
- •1 (8 ounce) package shredded sharp Cheddar cheese
- •1 (8 ounce) container sour cream
- •0.25 cup grated Parmesan cheese
- •salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Mix bread crumbs and melted butter together in a small bowl.
- Transfer drained macaroni to the prepared baking dish. Add cottage cheese, Cheddar, sour cream, Parmesan, salt, and pepper; stir until well combined. Sprinkle bread crumb mixture over top.
- Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 591
- Carbohydrate: 46g
- Fat: 33g
- Fiber: 3g
- Protein: 27g
- Sugar: 2g
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