Baked Mac and Cheese with Sour Cream and Cottage Cheese
Recipe by Carolinagirl from allrecipes.com
Dinner 1 Hr. 15 Mins.
Ingredients
12
12 servings
- •cooking spray
- •1 (16 ounce) package elbow macaroni
- •2 (8 ounce) packages mild Cheddar cheese, shredded, divided
- •1 (8 ounce) package sharp Cheddar cheese, shredded
- •0.75 cup sour cream
- •0.75 cup cottage cheese
- •1 large egg
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Reserve 1/2 cup shredded mild Cheddar cheese; set aside.
- Mix together remaining mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture into the prepared baking dish; sprinkle with reserved 1/2 cup mild Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 40 minutes. Let cool for 10 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 415
- Carbohydrate: 30g
- Fat: 23g
- Fiber: 1g
- Protein: 22g
- Sugar: 1g
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