Ingredients
4
4 servings
- •8 ounces elbow macaroni
- •2 tablespoons butter
- •0.25 cup all-purpose flour
- •2 cups milk
- •1 cup shredded Cheddar cheese
- •8 ounces cubed processed cheese food
Instructions
- In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
- In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
- In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
- Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 650
- Carbohydrate: 59g
- Fat: 32g
- Fiber: 2g
- Protein: 30g
- Sugar: 7g
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