Ingredients
4
4 servings
- •8 oz elbow macaroni, 1 package
- •2 cups cream-style cottage cheese, or small curd
- •2 cups sharp cheddar cheese, shredded
- •8 oz sour cream, 1 carton
- •1 egg, lightly beaten
- •1 teaspoon salt
- •1 tablespoon coconut oil
- •paprika, to garnish
Instructions
- Cook macaroni “al dente” according to package directions. Drain with cold water.
- Preheat oven to 350°F (180°C).
- In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
- Grease a 2-quart (2 liters) casserole dish with coconut oil.
- Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
- Bake for 45 minutes.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 947
- Carbohydrate: 50g
- Fat: 58g
- Fiber: 0g
- Protein: 49g
- Sugar: 6g
Related Recipes
Baked Mac and Cheese with Sour Cream and Cottage Cheese
Tasty Baked Mac and Cheese
Chuck's Favorite Mac and Cheese
Southern Macaroni and Cheese
BEST EVER Mac and Cheese
Creamiest Mac and Cheese
Best Mac 'N Cheese Ever!
One-Pan White Cheddar Mac and Cheese
Easy Baked Macaroni and Cheese
Mac and Cheese with Cottage Cheese
Lobster Mac and Cheese
