Ingredients
24
24 servings
- ā¢1 (11 ounce) package butterscotch chips
- ā¢1 cup creamy peanut butter
- ā¢4 cups cornflakes cereal
Instructions
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutritional Facts
Per 24 servings
- Calories: 153
- Carbohydrate: 14g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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