Ingredients
18
18 servings
- •2 ½ cups all-purpose flour
- •2 teaspoons ground cinnamon
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1.2999999523163 cups packed brown sugar
- •10 tablespoons butter, softened
- •1 egg
- •⅔ cup apple juice
- •2 cups butterscotch chips
- •¾ cup grated apple
- •¾ cup chopped walnuts
- •2 tablespoons butter
- •1 cup confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Mix together flour, cinnamon, baking soda and salt in medium bowl.
- Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture alternately with apple juice. Stir in 1 1/2 cups butterscotch chips, apple and 1/2 cup walnuts. Drop by slightly rounded tablespoon onto lightly greased cookie sheets.
- Bake for 10 to 12 minutes, until lightly browned. Let stand 2 minutes; cool on wire racks.
- While the cookies cool make the butterscotch glaze: Melt remaining butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest possible heat.
- When the butter and chips have melted remove the pan from heat and stir in 1 cup confectioners' sugar and 1 1/2 tablespoon apple juice until the glaze is smooth. Spread the glaze on the cooled cookies and sprinkle with remaining walnuts.
Nutritional Facts
Per 18 servings
- Calories: 369
- Carbohydrate: 50g
- Fat: 17g
- Fiber: 1g
- Protein: 3g
- Sugar: 36g
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