Ingredients
25
25 servings
- •1 ½ cups self-rising flour
- •1 ½ cups old-fashioned oats
- •½ cup white sugar
- •⅔ cup brown sugar
- •1 cup butter, softened
- •⅔ cup apple jelly
- •¼ cup chopped cashews
- •1 (11 ounce) package butterscotch chips
Instructions
- Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
- Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
- Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
- Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.
Nutritional Facts
Per 25 servings
- Calories: 248
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 23g
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