Ingredients
24
24 servings
- •1 tablespoon butter
- •6 cups crispy rice cereal (such as Rice Krispies®)
- •1 (11 ounce) package butterscotch chips
- •1 cup creamy peanut butter
- •1 (11 ounce) package semisweet chocolate chips
Instructions
- Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
- Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
- Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
- Refrigerate bars again until the chocolate is firmed, about 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 227
- Carbohydrate: 24g
- Fat: 14g
- Fiber: 2g
- Protein: 4g
- Sugar: 17g
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